This is going to be my debut recipe for this blog, like I said I'm not a very good cook so if i can make it all of you out there can definitely succeed. I was buying my weekly groceries at the market on saturday and came across some crabs and thought I should try this dish out since I've always wanted to try making it. Singaporean Chilli Crab has always been one of my favourite crab dish because it is so full of flavour and the sauce with the deep fried mantou (chinese sweet buns) is so delicious and I'm not a sauce lover!
There are lots of ways in achieving this dish, you could buy the instant sauce packet from asian groceries store or you can make the sauce from scratch. I always had a impression that it would be very difficult to make this dish from scratch but after some scavaging on the net I have adapted a recipe from Rasa Malaysia - Easy Asian Recipes and it was unbelievably easy and according to Mr Syu & Miss Choco they absolutely love it!
